In my previous jobs this festival was a source of inspiration for retailer briefs I was working on, but in recent years has become more of a fact finding mission for myself, to find new ingredients, recipe ideas and hob knob with the chefs!
2014 did not disappoint, being one of my best years yet. I was exceptionally lucky to meet a few amazing and inspirational chefs, and also spend some time discussing recipes and the dishes that represent their restaurants, which I now cannot wait to cook - watch this space!
with Julian Marshall of the Bleeding Heart
with Michel Roux Jnr at La Gavroche
with Alfred Prasad of Tamarind
with Theo Randall
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